tag:blogger.com,1999:blog-217433979212381829.post473099268349076528..comments2021-05-06T04:07:30.612-05:00Comments on Sticks and Stones: The Ultimate Idiots Bread Recipe.Anonymoushttp://www.blogger.com/profile/01076178262164483193noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-217433979212381829.post-965014181538869452014-01-10T15:34:53.580-06:002014-01-10T15:34:53.580-06:00That's one of the perks to the recipe, even th...That's one of the perks to the recipe, even the failures are yummy.<br /><br />I let it rise for 15 minutes on the last batch, made no difference at all. Anonymoushttps://www.blogger.com/profile/01076178262164483193noreply@blogger.comtag:blogger.com,1999:blog-217433979212381829.post-51486967663542315062014-01-10T12:25:45.026-06:002014-01-10T12:25:45.026-06:00Since all I had was 16 OZers I used 4 cups flour a...Since all I had was 16 OZers I used 4 cups flour an extra tsp sugar- and since I didn't want a bread brick used 2 tsp baking soda.<br />Wonderful bread sized soda biscuit!.KurtPhttps://www.blogger.com/profile/12205267944616413162noreply@blogger.comtag:blogger.com,1999:blog-217433979212381829.post-86082271408351850152013-12-19T12:17:57.903-06:002013-12-19T12:17:57.903-06:00Gonna have to try that... ;)Gonna have to try that... ;)Bluehttps://www.blogger.com/profile/04775073594938909298noreply@blogger.com